This post features photos taken by my husband, with my Olympus DSLR that he gave me for my birthday a few years ago. Although it takes brilliant photos, I tend to stick with my little Canon, due to its more portable size and ease of use.
Sometimes tourist areas are not the best places to dine, but this was delightful. The goat’s cheese salad seemed to comprise the cheese fried in a crepe triangle atop a lovely green salad, a wonderful starter. Cassoulet is a specialty of the region, with slow-cooked pork, duck and sausage and haricot beans. Think French-style baked beans!
Avoiding tourists appearing in our photos is a game we play. As we had arrived in the afternoon, the place was brimming with visitors, but the crowd had died down somewhat after dinner. Then the lights shone on the battlements to create an awe-inspiring atmosphere.
Bright and early the next morning we were back again, but by missing the tourists, we hadn’t thought about delivery trucks and people on their way to work at the many shops in the old city. As you can see, we managed to achieve the goal of the game.
And finally, the street that had been bursting with tourists had a greater sense of history in the morning in its stillness.