France 2014: Home Cooking in Argenton

As part of our relaxation process during the three weeks prior to our planned Paris apartment expedition with two other couples, we decided to enjoy a few home-cooked meals since we have a lovely kitchen to work in. When I say work, the meals aren’t exactly labour-intensive, when you consider preparing some salad and cooking a couple of pieces of Atlantic Salmon or pork chops!

And yet how delicious these relatively simple meals proved to be. Was it the wine we enjoyed with them, the fact that we are on holidays? Either way, the flavours seemed to leap out at us with their freshness. Perhaps the long, long flight we endured with its less-than-appealing aeroplane food, added to this.

our first dinner of salmon yum

Our first dinner consisted of salmon and a simple salad, accompanied by an inexpensive vin petillant (sparkling wine).

Frequenting the local patisseries is a pleasant pastime, although we are limiting ourselves to one each per day, which we divide in half so that we can actually taste two.

The St. Honoré, similar to the Réligieuse, but larger, consisting of choux pastry filled with your choice of chocolate or coffee mousse, was delicious, as was the Milles Feuilles, literally meaning a thousand leaves, which describes the layers of light flaky pastry interwoven with magnificent thick and creamy custard,  a far cry from the Australian Vanilla Slice, sometimes irreverently referred to as a snot block.

sharing a mille feuille and a St Honore

Why would we waste time actually cooking dessert when you can buy these pieces of heaven?

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